🥛
FoodConsume
StackableConsumableTradeable
Chunks of pale yellow curd suspended in a separated liquid the color of weak tea, stopper pushed partway out of the bottle by whatever is still fermenting inside. The smell announces itself through a closed pantry door.
Entry
Comes from fresh milk left past its shelf life.
Mechanics
Crafting, equipment, and effects declared on this entry.
Chronicle
What [fresh milk](/itemdb/fresh-milk/) becomes when the cellar runs warmer than the dairy intended or the delivery is forgotten on a hot afternoon. Cheesemakers find the very earliest stage of it interesting. Everybody further along the timeline finds it a disposal problem, and a bottle once past the curd stage is poured into the compost heap, which the compost heap will spend a week recovering from.