FoodResourceSkillingConsume
Increases charm and clarity briefly, but risks hallucination or truth leaks.
StackableConsumableEquipped
Bonuses
- Charm
- 2
- Perception
- 1
- Hallucination Chance
- Yes
Tier II · Uncommon
GinFood
Held against a window the spirit reads clear as rainwater, and the only clue to what it actually is comes up from the rim of the glass as juniper, lemon peel, and something slightly medicinal. Drinks cold, bites warm, finishes on a note that the distiller refuses to commit to in writing.
FoodTypeAlso resource, skilling · Consume action
UncommonRarityTier II
140 $KHashValue
0.75 kgCarry1×1 — 1 cell · stacks to ∞
2Level req.60s cooldown
Entry
Item
Gin is not a drink for warriors but rather a diplomat’s dagger in a glass. Infused with fragrant botanicals and fermented regrets, it sharpens social instincts while fraying the veil between truths. Crafted in copper coils by botanists and liars. A staple of dystopian salons and rebel diplomats.
Best sipped when plotting, deceiving, or seducing intel.
- Grants +2 charm and +1 perception
- Has a chance to trigger hallucinations or leaks of hidden truths
- Cooldown: 60 seconds
- Preferred drink of elite smugglers and network infiltrators
- Can be mixed into Truth Serum Tonic, Martini Protocols, or Floral Explosives
- Best used in low-noise environments due to speech slurring or spontaneous riddles
“He offered me gin and asked no questions. That was the first question.”
- Excerpt from The Botanist’s Interrogation
Gin’s origins are tangled with witchcraft, alchemy, and espionage. It’s banned in three cities and worshipped in two.
Credit
Section titled “Credit”
Fragrance Uncorked
You pop the bottle. A floral sting rises.
DevLog
Section titled “DevLog”- 05/30/2025 - Gin added as charm/perception drink with botanical flavor, hallucination risk, and crafting potential
Chronicle
Lore
Run out of copper stills in a distillery that sits behind the linen-cleaner on the north side of the market, using botanicals that the distiller sources from farms he refuses to name even to his own bookkeeper. The first batch of any season is sold under a slightly different label than the rest, which the regulars know and the tourists do not. A bottle kept on a shelf out of sunlight will age for years in a direction the distiller considers interesting and most drinkers cannot be trained to notice.
Art by KBVE Pixel Workshop.