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FoodMaterial
Stackable
Whole plucked chicken hanging by the feet from a butcher's hook, pale yellow skin bunched around the ankles, a single pinfeather the plucker missed still clinging to a wing. Wet to the touch and cool against the palm.
Entry
Left too long, it spoils into Rotten Meat.
Mechanics
Crafting, equipment, and effects declared on this entry.
Chronicle
Raised in the yards behind most households that can spare the grain, and sold on the mornings when the rooster stopped counting correctly. A fresh chicken is expected to be on the fire by dusk, and a chicken that has been on the hook overnight is used for stock and not for roasting.