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FoodResource
StackableConsumable
A small funnel-shaped mushroom the color of fresh butter, with false gills that run down the stem in soft ridges. The scent is apricot at first and pepper on the second breath.
Entry
Left too long, it spoils into Rotten Food.
Mechanics
Crafting, equipment, and effects declared on this entry.
Chronicle
Pushed up after a summer rain on the shady side of older woodlots, where the oaks and the pines have agreed on an uneasy border. Cooks pay well for a handful, and experienced foragers know that the patch is worth walking past twice rather than stripping clean. Mistaken for two similar-looking mushrooms that are considerably less friendly, which is why every forager carries a whittled key-guide that their grandmother signed off on.