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FoodConsume
StackableConsumable
A thick seared steak resting on a square of butcher-paper, juices pooling brown and patient underneath. Dark crust on the outside, pink at the heart, seasoned with whatever the cook at the fire had to hand.
Entry
Left too long, it spoils into Rotten Meat.
Mechanics
Crafting, equipment, and effects declared on this entry.
Chronicle
Prepared by field cooks who learned the craft under older cooks who learned it under older ones, all of them working from the same short list of rules about heat, rest, and knowing when the fire is lying to you. A steak done right is the quiet marker of a company that respects its supply lines, and a steak done wrong is the loudest complaint in any camp after weather. Leftovers never last the night, regardless of how carefully they are wrapped.